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A quarter hog will yield 40lbs of pork. All of our pork is USDA inspected, vacuum sealed, and labeled.
Cuts include:
Bacon (medium thickness) - [Approx. 6lbs]
Smoked Ham steaks - [Approx. 8lbs]
Chops (Bone-in) - [Approx. 8lbs]
Shoulder/Loin roast (Pulled pork) - [Approx. 6lbs]
Fresh ground pork - [Approx. 12lbs]
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All of our pork is:
Rotationally grazed - For healthy and happy pigs
Fed local, organic feed from a regenerative farm - For your health, soil health, and to support local agriculture
Free from antibiotics - For your health
Processed locally - For our community
USDA inspected - For your safety
Vacuum sealed - For maximum freezer storage and a quick thaw!