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Pre-order for quarter hog - Standard order

$50.00
sold out

This is a pre-order for a standardized quarter hog share - Available July 2025. Your $50 deposit secures a standard arrangement of cuts from our organically fed, forested pork, that is USDA inspected and vacuum sealed. More details below

Here is how our pre-order works:

First - Add to cart

Second - Proceed to checkout to complete your reservation and pay

Third - We take it from there! We’ll place the order with the butcher, pay for processing, box up your order, and arrange pickup or delivery. You’ll receive an invoice from us for the final payment due by June 20, 2025

PRICING: QUARTER (STANDARD ORDER)

TOTAL: $380 | DEPOSIT: $50 | BALANCE DUE: $330

Get notified by email when this product is in stock.
Add To Cart

Pre-order for quarter hog - Standard order

$50.00
sold out

This is a pre-order for a standardized quarter hog share - Available July 2025. Your $50 deposit secures a standard arrangement of cuts from our organically fed, forested pork, that is USDA inspected and vacuum sealed. More details below

Here is how our pre-order works:

First - Add to cart

Second - Proceed to checkout to complete your reservation and pay

Third - We take it from there! We’ll place the order with the butcher, pay for processing, box up your order, and arrange pickup or delivery. You’ll receive an invoice from us for the final payment due by June 20, 2025

PRICING: QUARTER (STANDARD ORDER)

TOTAL: $380 | DEPOSIT: $50 | BALANCE DUE: $330

Get notified by email when this product is in stock.
Add To Cart

  • A quarter hog will yield 40lbs of pork. All of our pork is USDA inspected, vacuum sealed, and labeled.

    Cuts include:

    • Bacon (medium thickness) - [Approx. 6lbs]

    • Smoked Ham steaks - [Approx. 8lbs]

    • Chops (Bone-in) - [Approx. 8lbs]

    • Shoulder/Loin roast (Pulled pork) - [Approx. 6lbs]

    • Fresh ground pork - [Approx. 12lbs]

  • We raise our pigs in the forest where they can live their best life, rooting and wallowing as they please. This environment provides them with ample space, fresh air, and sunshine. Their time in a temporary paddock also disturbs the soil just enough to encourage grass and other beneficial perennials to grow, bringing more diversity and health to the little ecosystem we’re stewarding.

    We source our feed from a local, certified organic farm which practices regenerative agriculture. This direct relationship further supports our local economy and ensures that the meat from our pigs is as clean and nourishing as possible.

    The combination of these practices produce delicious, high quality pork that you can feel good about eating!