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A half hog will yield 80lbs of pork
Cuts include:
Bacon (sliced to your liking) - [Approx. 12lbs]
Ham (prepared to your liking) - [Approx. 15lbs]
Chops (Bone-in) - [Approx. 16lbs]
Ribs (Optional) - [Approx. 4lbs]
Shoulder/Loin roast (Pulled pork) - [Approx. 13lbs]
Ground pork / Sausage (Five options to choose from) - [Approx. 20lbs]
Fresh Ground
Breakfast sausage - Ground
Breakfast sausage - Links
Spicy Italian sausage - Ground
Sweet Italian sausage - Ground
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All of our pork is:
Rotationally grazed - For healthy and happy pigs
Fed local, organic feed from a regenerative farm - For your health, soil health, and to support local agriculture
Free from antibiotics - For your health
Processed locally - For our community
USDA inspected - For your safety
Vacuum sealed - For maximum freezer storage and a quick thaw!