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Pre-order for half or whole hog - Custom order

$100.00
sold out

This is a pre-order for a custom half hog share - Available July 2025. Your $100 deposit (per half) secures a custom order of our organically fed, forested pork, that is USDA inspected and vacuum sealed. More details below

Ordering a custom share of meat is often confusing. We make it easy with a few simple steps:

First - Add to cart (1 per half) then fill out the online order form

Second - Proceed to checkout to complete your reservation and pay

Third - We take it from there! We’ll place the order with the butcher, pay for processing, box up your order, and arrange pickup or delivery. You’ll receive an invoice from us for the final payment due by June 20, 2025

PRICING: HALF / WHOLE (TWO HALVES)

TOTAL: $760 / $1360 | DEPOSIT: $100 / $200 | BALANCE DUE: $660 / $1160

Get notified by email when this product is in stock.
Add to cart (1 per half)

Pre-order for half or whole hog - Custom order

$100.00
sold out

This is a pre-order for a custom half hog share - Available July 2025. Your $100 deposit (per half) secures a custom order of our organically fed, forested pork, that is USDA inspected and vacuum sealed. More details below

Ordering a custom share of meat is often confusing. We make it easy with a few simple steps:

First - Add to cart (1 per half) then fill out the online order form

Second - Proceed to checkout to complete your reservation and pay

Third - We take it from there! We’ll place the order with the butcher, pay for processing, box up your order, and arrange pickup or delivery. You’ll receive an invoice from us for the final payment due by June 20, 2025

PRICING: HALF / WHOLE (TWO HALVES)

TOTAL: $760 / $1360 | DEPOSIT: $100 / $200 | BALANCE DUE: $660 / $1160

Get notified by email when this product is in stock.
Add to cart (1 per half)

  • A half hog will yield 80lbs of pork. All of our pork is USDA inspected, vacuum sealed, and labeled.

    Cuts include:

    • Bacon (sliced to your liking) - [Approx. 10lbs]

    • Ham (prepared to your liking) - [Approx. 18lbs]

    • Chops (Bone-in) - [Approx. 16lbs]

    • Ribs (Optional) - [Approx. 4lbs]

    • Shoulder/Loin roast (Pulled pork) - [Approx. 10lbs]

    • Ground pork / Sausage (Five options to choose from) - [Approx. 22lbs]

      • Fresh Ground

      • Breakfast sausage - Ground

      • Breakfast sausage - Links

      • Spicy Italian sausage - Ground

      • Sweet Italian sausage - Ground

  • We raise our pigs in the forest where they can live their best life, rooting and wallowing as they please. This environment provides them with ample space, fresh air, and sunshine. Their time in a temporary paddock also disturbs the soil just enough to encourage grass and other beneficial perennials to grow, bringing more diversity and health to the little ecosystem we’re stewarding.

    We source our feed from a local, certified organic farm which practices regenerative agriculture. This direct relationship further supports our local economy and ensures that the meat from our pigs is as clean and nourishing as possible.

    The combination of these practices produce delicious, high quality pork that you can feel good about eating!