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A half hog will yield 80lbs of pork and will take up approximately 4 cubic feet in your freezer
Cuts include:
Bacon (Thick sliced) - [Approx. 12lbs]
Ham (prepared to your liking) - [Approx. 15lbs]
Chops (Bone-in) - [Approx. 16lbs]
Shoulder/Loin roast - [Approx. 13lbs]
Ground pork / Sausage (Four options to choose from) - [Approx. 20lbs]
Fresh Ground
Breakfast sausage - Ground
Spicy Italian sausage - Ground
Sweet Italian sausage - Ground
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Our pork is:
Free ranged and rotationally grazed - For healthy and happy pigs
Fed local, organic feed from a regenerative farm - For your health, soil health, and to support local agriculture
Free from antibiotics and growth hormones - For your health
Processed locally by a family business - For our community
USDA inspected - For your safety
Vacuum sealed - For maximum freezer storage and a quick thaw!