About our pork

We free range our hogs in a natural setting, where they live their best life, rooting and wallowing as they please. Whether in the forest or on pasture, this environment provides them with ample space, fresh air, and sunshine. Their time in a temporary paddock ensures they’re on fresh ground which keeps them healthy and also disturbs the soil just enough to encourage grass and other beneficial perennials to grow. Over time this will bring more diversity and health to the little ecosystem we’re stewarding.

We source our feed from a local, certified organic farm which practices regenerative agriculture. This direct relationship further supports our local economy and ensures that the meat from our pigs is as clean and nourishing as possible.

The combination of these practices produce delicious, high quality pork that you can feel good about eating!