About our pork

We raise our pigs in the forest where they can live their best life, rooting and wallowing as they please. This environment provides them with ample space, fresh air, and sunshine. Their time in a temporary paddock also disturbs the soil just enough to encourage grass and other beneficial perennials to grow, bringing more diversity and health to the little ecosystem we’re stewarding.

We source our feed from a local, certified organic farm which practices regenerative agriculture. This direct relationship further supports our local economy and ensures that the meat from our pigs is as clean and nourishing as possible.

The combination of these practices produce delicious, high quality pork that you can feel good about eating!